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Pin Si Media Tasting / Tuesday, September 28, 2010 @ 9:46 PM
Ultra Delighted when I got invited by Openrice.com to Pin Si Restaurant for Media Tasting.
Think, chinese wedding food with a twist of modernity. Think, Posh restaurant layout with plate change at every dish. Think, Abalone, Think, Birdnest (My fave!!!). Consist of Prawn Roll ("Hei Zhou"), Beancurd with Porkfloss and Roasted Pork. Not a lover of prawn roll. So, too biased to judge. However, roasted pork was omg crispy and juicy, i could easily eat another 10. The winner is Beancurd with Porkfloss. The exterior was ultra crisp and the interior was tender soft plus a sprinkle of porkfloss, it's mama-mia~ On the exterior, this may seems like some plain gooey peanut soup but.....
Everything about the dish is oh-so-perfect, oh-so-fresh. What's more to complain when the food are fresh. Need I say more?
It's a "nah-dish" for me. Not a great fan of Yong Tau Foo esp the Brinjal. = (
This dish is indeed appealing. Love the colour, the texture. But i dunno whether i'm unlucky, the parts that i got are all bones. So end up, i only manage to taste the ultra nice and crispy skin. Meat wise, it's a tad oily. Still prefers Peking Duck. This is the only dish that i dare not eat the main item in it. Cos it's like waving to me. Ewww. Anyway, my neighbour had my share, comments from him was, it's really great, tender and full of collagen. Shall have botox dose instead of this. = X I never knew that beehoon and tunghoon mixed together could give you such great taste. Don't go, bleah, just vemicelli. Gtta give credits to Pinsi chef for creating such delightful dish out of staple food. 10/10 love for this!!!!
Bird's nest with Water Chestnut & Egg White Sorry, but gtta be really really biased here. Cos BIRD'S NEST is my fave dessert of all! And all i tasted of birdnest was with ginko nuts or just melted rock sugar. Who would have thought that mixing the water chestnut in would give such great biting senses. haahahaha. My fave of them all!!! ^^ Overall, i would definately go back and eat, probably this CNY eve or sth cos the ambience is so posh and the waiter even explained all the dishes to us. Thoughtful. I like this kind of service cos it seems like it's dying down in most restaurant. More updates soon!!!!
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